Jakhiya seeds, also known as Nigella seeds or Kalonji, are small, black seeds obtained from the plant Nigella sativa. They are commonly used in various culinary traditions, particularly in Indian, Middle Eastern, and North African cuisines. Jakhiya seeds have a distinct flavor that is often described as nutty, peppery, and slightly bitter.

Benefits:-

• Spice Asthma Relief: In traditional medicine, jakhiya seeds are sometimes used to alleviate symptoms of asthma and respiratory issues.
• Jakhiya seeds are a popular spice in Indian cooking, especially in regions like Uttarakhand. They are often used to temper or season various dishes, adding a unique flavor.
• Jakhiya seeds are a component of various spice blends, contributing their distinctive taste to dishes.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening