“Lobia dal” generally refers to black-eyed peas or cowpeas lentils. In the context of Uttarakhand cuisine, Lobia dal could be prepared in a manner specific to the region. The culinary traditions in Uttarakhand are influenced by the local geography and availability of ingredients.Lobia Dal is a delicacy in Uttarakhand that is very much used in daily cooking and goes all round the year. Everyone want to try their hand on it be it the Pahadi Dhabas or a home kitchen

Benefits:-

• Nutrient-Rich: Lentils contain essential nutrients such as iron, potassium, magnesium, zinc, and various B-vitamins.
• Black-eyed peas are a good source of dietary fiber. Fiber aids in digestion, helps maintain a healthy digestive system, and can contribute to weight management by promoting a feeling of fullness.
• Lobia is low in fat, particularly saturated fat. A low-fat diet is beneficial for heart health and may help in managing cholesterol levels.
• Lobia contains essential vitamins and minerals, including folate, iron, magnesium, potassium, and zinc. These nutrients play crucial roles in various bodily functions, such as blood formation, immune system support, and bone health.

Instruction:-
Once open store in cool and air tight container

Before Opening Expiry:-
8 month

After Opening Expiry:-
6 month

Return Policy:-
If seal broken return within 2 days of ordering along with the video of parcel opening