Experience the authentic taste of the Himalayas with Thiya Joshimath Rajma, a premium heirloom kidney bean variety cultivated in the fertile valleys of Joshimath, Uttarakhand. Known for its soft, creamy texture and rich flavor, this rajma is perfect for traditional Rajma-Chawal and hearty curries.

Why Choose Thiya Joshimath Rajma?

• Naturally Grown – No chemicals, no pesticides, just pure Himalayan goodness.
• Soft & Creamy Texture – Cooks faster and absorbs flavors beautifully.
• High in Protein & Fiber – Supports digestion, muscle health & overall wellness.
• Authentic Himalayan Taste – Grown by small farmers in Uttarakhand.
• No Artificial Polishing – Unprocessed, farm-fresh beans for maximum nutrition.

How to Cook Thiya Joshimath Rajma?

1. Rinse & Soak (4-6 Hours) – Softens the beans & enhances digestion.
2. Pressure Cook – Cook with water & salt for 20-25 minutes (4-5 whistles).
3. Prepare the Masala – Sauté onions, tomatoes, garlic & spices for a rich flavor.
4. Simmer for Depth – Combine cooked rajma with masala & let it simmer for a thick, aromatic curry.
5. Garnish & Serve – Enjoy with steamed rice, roti, or paratha.

Storage Tips

• Store in an airtight container in a cool, dry place.
• Keep away from moisture to maintain freshness & quality.