Strong Bread Flour

3491,349

With Raw Himalayas Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1% of protein content.

Why choose Strong Bread Flour?
Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled

What can you make with it?
Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns, and much more

Ingredients: 100% Himalayan Wheat

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Description

Description

Strong Bread Flour

With Raw Himalayas Strong Bread Himalayan Flour forget about highly processed packaged breads and achieve bakery-grade breads at home with 13.1% of protein content.

Why choose Strong Bread Flour?
Better Structure, High Protein, Ideal Stretchability, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled

What can you make with it?
Artisan Sourdough Bread, Focaccia & Baguettes, Bagels & Buns, and much more

Ingredients: 100% Himalayan Wheat

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