Savor the rich, golden goodness of Thiya A2 Badri Cow Ghee, made from the milk of free-grazing Badri cows in the pristine Himalayan region of Mashobra, Himachal Pradesh. Crafted using the ancient Bilona method, this hand-churned ghee preserves essential nutrients, A2 protein, and a divine aroma—making it an ultimate superfood for health, cooking, and Ayurveda.

Why Choose Thiya A2 Badri Cow Ghee?

• 100% Pure & Natural – No preservatives, additives, or chemicals.
• Hand-Churned Bilona Process – Slow-churned for superior nutrition & authentic taste.
• Sourced from Himalayan Grass-Fed Cows – Free-grazing Badri cows in a pollution-free environment.
• Rich in Omega-3, Vitamins & Antioxidants – Supports digestion, immunity, & heart health.
• Lab-Tested & Certified – Ensuring top-notch purity & quality.

Health Benefits of A2 Ghee

• Aids Digestion – Packed with healthy fats & butyric acid that promote gut health.
• Boosts Immunity – Loaded with essential vitamins A, D, E, and K.
• Enhances Brain Function – Omega-3 fatty acids for mental clarity & focus.
• Great for Cooking – High smoke point, perfect for sautéing, frying, and traditional Indian recipes.

How to Use Thiya A2 Badri Cow Ghee?

• Daily Cooking – Replace refined oils with pure A2 ghee for enhanced flavor & nutrition.
• Ayurvedic Rituals – Use in herbal remedies or as nasal drops for immunity.
• Baking & Spreading – A delicious & healthy alternative to butter.
• Morning Ritual – Consume a spoonful on an empty stomach for energy & digestion.

Storage Tips

• Store in a cool, dry place, away from direct sunlight.
• No refrigeration needed – Naturally shelf-stable for long-lasting freshness.