Savor the rich, nutty flavor and buttery soft texture of Thiya Kapkot Rajma, a cherished heirloom variety from the Kapkot region of Uttarakhand. Grown in pristine, chemical-free mountain farms, these unpolished kidney beans are packed with protein, fiber, and essential nutrients, making them a wholesome choice for every kitchen.

Why Choose Thiya Kapkot Rajma?

• High Protein & Low Fat – Ideal for a nutritious, balanced diet.
• Smooth & Creamy Texture – Cooks into a rich, velvety consistency that absorbs flavors beautifully.
• No Artificial Processing – Unpolished, pure & free from additives.
• Grown in Pristine Mountain Air – Naturally cultivated without chemicals or pesticides.
• Heirloom Variety – Supporting traditional Himalayan farming & biodiversity.

How to Cook Thiya Kapkot Rajma?

1. Rinse & Soak (4-6 Hours) – Helps soften the beans & enhance digestion.
2. Pressure Cook – Cook with water & salt for 20-25 minutes (4-5 whistles).
3. Prepare the Masala – Sauté onions, tomatoes, garlic & spices for a flavorful base.
4. Simmer for Richness – Mix cooked rajma with masala & let it simmer for a thick, aromatic curry.
5. Garnish & Enjoy – Serve hot with steamed rice or warm rotis.

Storage Tips

• Store in an airtight container in a cool, dry place.
• Keep away from moisture to maintain freshness.